Fish and Publish Health in Cambodia

Fish and public health

Fish and seafood are widely consumed in Cambodia and are the first source of animal protein for many people.

One issue of particular concern is the wide use of formalin in Cambodia as a preservative for fish which has damaging consequences on consumers' health. Formalin presence can be easily detected through a very simple test

Fish health in Cambodia 
In recent years, farming practices have intensified in Cambodia with a view increasing production and maximizing profits. This has resulted in an increase of disease and parasite infections.